High-throughput strategies for penicillin G acylase production in rE. coli fed-batch cultivations

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High-throughput strategies for penicillin G acylase production in rE. coli fed-batch cultivations

BACKGROUND Penicillin G acylase (PGA) is used industrially to catalyze the hydrolysis of penicillin G to obtain 6-aminopenicillanic acid. In Escherichia coli, the most-studied microorganism for PGA production, this enzyme accumulates in the periplasmic cell space, and temperature plays an important role in the correct synthesis of its subunits. RESULTS This work investigates the influence of ...

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USING A MEDIUM OF FREE AMINO ACIDS TO PRODUCE PENICILLIN G ACYLASE IN FED- BATCH CULTIVATIONS OF Bacillus megaterium ATCC 14945

The production of penicillin G acylase (PGA, an important industrial enzyme) from a wild strain of Bacillus megaterium using a pool of free amino acids as substrate was studied in a bench-scale bioreactor. Experiments carried out in shakers showed that the substitution of casein for free amino acids in the presence of cheese whey was the culture medium that provided the highest productivity. Se...

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Production of Penicillin Acylase.

The production of penicillin acylase by Escherichia coli Ny.I/3-67 has been increased by phenylacetic acid and phenoxyacetic acid, which themselves strongly inhibit the function of this specific enzyme. Other carbonic acids also increased penicillin acylase production, but to a lesser degree; they also weakly inhibited enzyme function. The production of this enzyme was effectively repressed wit...

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BACKGROUND In the biopharmaceutical industry, Escherichia coli (E. coli) strains are among the most frequently used bacterial hosts for producing recombinant proteins because they allow a simple process set-up and they are Food and Drug Administration (FDA)-approved for human applications. Widespread use of E. coli in biotechnology has led to the development of many different strains, and selec...

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Simulation software based on a detailed unstructured model for penicillin production in a fed-batch fermentor has been developed. The model extends the mechanistic model of Bajpai and Reuss by adding input variables such as pH, temperature, aeration rate, agitation power, and feed flow rate of substrate and introducing the CO2 evolution term. The simulation package was then used for monitoring ...

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ژورنال

عنوان ژورنال: BMC Biotechnology

سال: 2014

ISSN: 1472-6750

DOI: 10.1186/1472-6750-14-6